Traditionally, this elegant chicken or fish dish of French origin is prepared in a paper pouch, constructed of parchment paper. For our purposes, however, and to eliminate the need for any added fats, this recipe can be prepared in non-stick aluminum foil. This recipe makes one serving, but it’s fancy enough to serve company, and…
herbs
Endive, Avocado, Tarragon & Grapefruit Salad & An Eat Write Retreat Retrospective
The glow of the first Eat Write Retreat weekend still lingers. Sitting in a kind of nasty Hilton Hotel room in Silver Spring, Maryland two days later (to be clear, not the conference hotel, which was the incredibly beautiful and awesome Madison Hotel in downtown Washington, D.C.), surrounded by bags and boxes of insane (in…
Can Jam 4: Herbs
This is the time of year when, in most other parts of the country, virtually nothing – or next to nothing – is being harvested for market, so it’s kind of tough for a lot of our Can Jammers to find anything local suitable for canning. Therefore, our assignment for the April Can Jam was…
