As one of my friends on Twitter noted recently, our grilling season in South Florida doesn’t begin until, say, around October. August and September days typically run in the 90º F range, with humidity well above 60%, making an ambient (feels-like) temperature around 100º F. Then, just about the time you want to start…
grilling
Spicy Watermelon Jam
Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
Spicy Peanut Butter & Jelly Burgers and Quick PB&J Tarts
Wait! Don’t run away! Listen – Lots of people have been doing weird stuff to hamburgers, these days. It’s just not enough to slap a patty on the grill, maybe a little cheese, and be done with it anymore. Now, they have to be loaded, stuffed, and dressed for prime time. Truth is, stuffing…
