Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
finger food
Vegan Truffled Stuffed Potatoes – An Amazing Appetizer!
One of my favorite parts of the annual Eat Write Retreat food bloggers conference, is the Culinary Challenge. This year, all the participants registered by April 15th were sent boxes containing one of four Mystery Ingredients (along with a boatload of OXO tools to help us out). The challenge is to create at home,…
GreatHallowTweet: Mummy Dogs
Mummy Dogs have become kind of a Halloween tradition in our house for the past several years. Tradition? Hahahahaha! Anyway… They’re ridiculously easy to make and are a fun, quick holiday-inspired food to give the kids while they’re champing at the bit to start Trick or Treating. At least it isn’t sugar! Adults love them,…
