And while we’re on the subject of breakfast, this is a really basic and fast Swiss & Herb Omelet that I whipped up for the two of us, in less than 10 minutes after being asked the ever-popular question, “Is there a chance of getting some breakfast, around here?” Of course, variations on that…
eggs
Quick Sunday Brunch: Black Beans & Eggs
Breakfast is not my favorite meal of the day. Most mornings I can do well without it. Coffee. The “Water of Life”. That’s my only requirement. If I’ve got coffee, I’m good. I can only rarely look food in the eye before 9:00 A.M., and even then… Which yields to the classic Sunday…
California Ripe Olive Gelato – An Amazing Appetizer!
The following is a guest post by my husband, Mike, a/k/a “Mr. Flamingo”. Mike is also a registered participant in the upcoming Eat Write Retreat food blogger conference, and as such, received his own mystery ingredient box and some special tools from OXO to participate in the EWR Culinary Challenge. His challenge ingredient: California…
