Traditionally, this elegant chicken or fish dish of French origin is prepared in a paper pouch, constructed of parchment paper. For our purposes, however, and to eliminate the need for any added fats, this recipe can be prepared in non-stick aluminum foil. This recipe makes one serving, but it’s fancy enough to serve company, and…
Cooking for Two
Vegetable & Gorgonzola Pot Pie for Two (or more)
Vegetable pot pie. So ordinary. Still, sometimes – especially this time of year – you just want something simple and warming. Comfort food. And if you don’t feel like having meat, but still crave something substantial for supper, something you can dig your fork into, then pot pie fills the bill. It doesn’t have…
A Chicken’s Tale: Quick Mango Chicken on Coconut Rice for 2
When we last left our hero, she (I) got stuck on a tangent about individually freezing chicken breasts en route to McGuyvering dinner, after returning from our road trip to the Eat Write Retreat food bloggers conference in Philadelphia. Boneless, skinless chicken breast. I don’t believe a blanker canvas exists. Except, maybe tofu. But…