I occasionally teach canning classes locally and this easy combination jam and marmalade never fails to please my students with its simplicity and bright flavors. I even shared it last year on Pomona’s Pectin’s website. All of which hasn’t prevented Blue Sunshine (in both regular and sugar-free) from being one of the…
canning
Passover Charoset
Charoset for Passover, or Wine Apple Walnut Conserve for the rest of you. Call it a “wine jam”, if you will. Made from Kosher for Passover concord grape wine, apples, walnuts and accented with ground cinnamon, ginger, and cloves, charoset (the “ch”pronounced like you’re clearing your throat), is a traditional part of the…
Wild Hibiscus Jelly, Trifle Shooters Dessert and a Giveaway!
If you know me at all, it should come as no surprise that I will try to make jam or jelly out of nearly any edible plant life, these days. I love the challenge, and when it works, there’s no greater rush! I’m also into multitasking my jams and jellies – that is,…
