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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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Irish Brown Soda Bread v2.0

March 16, 2016

Irish (Brown) Soda Bread | Flamingo Musings

  With St. Patrick’s Day upon us again, I thought you might enjoy this lighter, moister version of the traditional Irish Soda Bread. You don’t need any fancy equipment (although a pair of disposable gloves might be handy…no pun intended), and you probably already have all of the ingredients in your kitchen, right now. Since…

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2 Comments

Vegan Multigrain Sandwich Bread for #3Loaves & A Red Star Yeast Giveaway

November 6, 2015

Vegan Multigrain Sandwich Bread | Flamingo Musings

  Something that just about everyone needs is a good, soft, multi-grain bread that can be used in a variety of ways. A bread that kids and adults alike will love and eat, whether for breakfast toast or peanut butter and jelly sandwiches at lunch. This is just such a bread, and that’s what makes…

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50 Comments

Irish Brown Bread (Whole Wheat Soda Bread)

March 17, 2012

Irish Brown Bread (Whole Wheat Soda Bread)

Top o’ the mornin’ to ye!  St. Patrick’s Day is here again, one of the favorite holidays around the ol’ Flamingo Pond.  The husband is half-Irish, and back when we got married, we made a deal:  I would get all the Jewish holidays and he would get St. Patrick’s Day and Christmas.  I took this…

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2 Comments

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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