Category Archives: balsamic

Melanzana Balsamica (Pickled Balsamic Eggplant)

Pickled Balsamic Eggplant

A couple of weeks ago, I was scouring the farmers market looking for inspiration. My spring canning class was coming up and I wanted to show the class something a little bit different in the pickle category – something that might inspire them to think of vegetable pickles “outside the jar”.  Something that would lend [...]

By RJ Flamingo ~ 3 Comments

Can Jam 3: Alliums

Yes, indeedy! Alliums. According to Webster’s: any of a large genus (Allium) of bulbous herbs of the lily family including the onion, garlic, chive, leek, and shallot. Another low-acid food was assigned to us for this month’s Tigress’ Can Jam. But I love every member of this family, so I was pretty excited. And had [...]

By RJ Flamingo ~ 9 Comments
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