Me, that is. Or I should say, Freakin’ Flamingo!
You know I’m making some wild and sexy jams with a South Florida / Caribbean twist down here, right? I’m playing with Florida’s seasonal best and sometimes bringing in the flavors of other parts of the country – but always with our own local flavor. And now, everyone else knows, too!
Check out the new Fall issue of our favorite publication on the local food scene, edible South Florida magazine!
Freakin’ Flamingo jam is featured in their story on brunch from your CSA box and recommended as a stocking stuffer in their edible essentials Holiday Gift Guide, too!
Want some? Order online at www.FreakinFlamingo.com (and don’t forget our Oxford Falls Boutique for some awesome salsas, vegan gluten-free worcestershire sauce, and tasty dressings and sauces!) or come see me at the South Miami Farmers Market, most Saturdays from 9:00 am to 2:00 pm!
Remember: The selection changes all the time, so stop by often and create your own memorable meals and gifts with a Flamingo flare!
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2 Comments
Woohoo!! Congrats, pink bird! mwa!
WOO.
Is that civil and coherent? ;-p Proud of you my friend!